I was a little skeptical about the short cooking time — the shrimp.

While fonio cools, bring a large pot of water to a boil over medium-high.Stir in 1 tablespoon salt.

Add collard greens; cook, stirring occasionally, until bright green, about 2 minutes.Transfer greens to a bowl filled with ice water; let cool 2 minutes.Drain and pat greens completely dry.

Set aside.. Cook peanuts in a small skillet over medium, stirring often, until toasted and fragrant, 4 to 5 minutes.Transfer to a cutting board; let cool 5 minutes.

Roughly chop 1/4 cup peanuts, and reserve for garnish.

Place greens, Parmesan, lemon zest and juice, soy sauce, garlic, 1 teaspoon honey, and remaining 1/2 cup peanuts in a food processor; pulse until a coarse paste forms, about 20 pulses.I realized over time after saying yes to everything that not everything has an equivalent effort.

How much effort you put into something vs. how much value you get from it.It's not always proportional.

We never used to look at it that way.We'd just be like, "Oh, that's fine.